Chocolate Pastel de Nata - Belcolade

Chocolate Pastel de Nata - Belcolade

www.belcolade.com

This Chocolate Pastel de Nata recipe unleashes the potential of your Belcolade chocolate.

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Ingredients

  • Flour 750 g
  • Salt 15 g
  • Water 387 g
  • Belcolade Premium Dutch Cocoa Powder Paste 60 g
  • Whole Milk 500 g
  • Water 125 g
  • Cinnamon 1 g
  • Sugar 275 g
  • Flour 40 g
  • Corn Starch 20 g
  • Egg Yolk 75 g
  • Whole Eggs 50 g
  • Belcolade milk chocolate Origins Lait Cameroon 45% Cacao-Trace 40 g
  • Belcolade Selection Noir Absolu Ebony Cacao-Trace 35 g
  • Table Salt 1 g

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