Chocolate Pastel de Nata - Belcolade
This Chocolate Pastel de Nata recipe unleashes the potential of your Belcolade chocolate.
Ingredients
- Flour 750 g
- Salt 15 g
- Water 387 g
- Belcolade Premium Dutch Cocoa Powder Paste 60 g
- Whole Milk 500 g
- Water 125 g
- Cinnamon 1 g
- Sugar 275 g
- Flour 40 g
- Corn Starch 20 g
- Egg Yolk 75 g
- Whole Eggs 50 g
- Belcolade milk chocolate Origins Lait Cameroon 45% Cacao-Trace 40 g
- Belcolade Selection Noir Absolu Ebony Cacao-Trace 35 g
- Table Salt 1 g
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