Pastel De Nata (Portugese Custard Tart) Recipe
Impress your friends and family with this delicious recipe for Pastel De Nata (Portugese Custard Tart). Find many more inspiring BBQ recipes here.
Ingredients
- 1000g wheat flour type 55
- 15g salt
- 550g cold water, approximately 5C
- 1 large egg
- 500g low-water unsalted butter
- 200g lard
- 1000g white caster sugar
- 1 lemon, zested
- 1 cinnamon stick
- 1000g whole milk
- 100g cornflour
- 100g plain flour
- 14 large egg yolks
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