Chicken Roast recipe by Fouziah Pailwan

Ingredients

• 1 chicken
• 1 heap spoon crushed garlic
• 1 spoon ground ginger
• 2 spoon red wet peri peri masala
• 2 teaspoon dhana jeera powder
• 2 teaspoon ground jeera powder
• 1 teaspoon red chillie powder
• ½ teaspoon tumeric
• ¼ teaspoon black fine pepper
• 4 serving spoons solid ghee (Clarified butter)
• 1 small tin tamato paste.
• 1 teaspoon sugar
• ¼ teaspoon bush orange red food powder coloring
• Drop of saffron essence