Sweet & Sour Tofu Stir-Fry
The sweet and sour stir-fry has become a very well-known westernized Cantonese dish, which is especially popular when ordering take-out. It's quick and easy to make, making it a great meal to enjoy...
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Cooking tools:
- Mixing bowl
- Pan
- Stove
- Whisk
- Pot
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Wooden spoon
- Colander
- Plate
- Kitchen timer
- Airtight container
Ingredients
- 15 7/8 oz firm tofu
- 2 Tbsp reduced-sodium soy sauce
- ¼ cup cornstarch
- ½ tsp salt
- ¼ tsp ground black pepper
- 1 Tbsp vegetable oil
- ½ cup pineapple juice
- ¼ cup rice vinegar
- ¼ cup tomato paste
- 3 Tbsp reduced-sodium soy sauce
- 2 Tbsp maple syrup
- 2 garlic clove
- 2 tsp cornstarch
- 1 tsp grated fresh ginger
- 1½ cup long-grain white rice
- 2 tsp vegetable oil
- 1 medium red onion
- 1 medium carrot
- 1 red bell pepper
- ½ cup canned pineapple chunks
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