Ajinomoto | Paklay - Ajinomoto

Ingredients

• 3 Liters (3000ml) Water
• 1 Tbsp. (20g) Ginger, crushed
• 1/2 Tbsp. (10g) Salt
• 1/2 cup (125ml) Vinegar
• 1/2 cup (120g) Ox tripe, washed, strips
• 1 cup (150g) Pork liver, washed, strips
• 1 1/2 cups (200g) Pork intestine, washed, strips
• 1 cup (200g) Pig heart, washed, strips
• 2 Tbsps. (20g) Annatto seed
• 2 Tbsps. (30ml) Cooking oil
• 2 Tbsps. (20g) Garlic, minced
• 1/2 cup (60g) Red onion, chopped
• 1 Tbsp (15g) Ginger, chopped
• 3/4 cup (100g) Potato, julienned
• 3/4 cup (60g) Carrot, julienned
• 1/4 kilo (250g) Pork, strips
• 5 pcs (1.5g) Bay leaves
• 1 1/2 cups (320g) Pineapple juice
• 3 packs (90g) SARSAYA® Oyster Sauce
• 2 Tbsps. (30g) Vinegar
• 1 Tbsp. (15g) Soy sauce
• 1 tsp. (5g) Hot sauce
• 1 tsp. (2g) Salt
• 1/2 tsp. (1g) Black pepper, ground