Chicken Balmoral and Peppercorn Sauce | Simon Howie Recipes
Chicken stuffed with haggis, wrapped in dry cure bacon, complemented with a peppercorn sauce. Follow our Chicken Balmoral recipe and create this classic...
Ingredients
- 4 chicken breasts, boneless & skinless
- 130g Simon Howie haggis (slices or bung)
- 4 rashers of Simon Howie dry cure bacon
- 30ml olive oil
- 20g butter
-
- Peppercorn Sauce
- 2 – 3 tsp peppercorns
- 60g butter
- 1 shallot, diced
- 100ml brandy
- 180ml beef stock
- 60ml double cream
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