Mediterranean tuna, pepper & courgette tart recipe | Good Food
Use up storecupboard fish, capers and olives in this super-simple puff pastry tart with cream cheese topping, from BBC Good Food.
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Cooking tools:
- Oven
- Baking sheet
- Baking parchment
- Chef's knife
- Fork
- Skillet
- Grater
- Mixing bowl
- Spoon
- Colander
- Can opener
- Kitchen scale
- Measuring spoon
- Spatula
Ingredients
- 320g pack ready-rolled puff pastry
- 1 tbsp olive oil
- 2 courgettes coarsely grated
- 150g pack garlic & herb soft cheese (we used Boursin)
- 185g can tuna in spring water, drained and broken into flakes
- 140g ready-roasted pepper sliced into strips
- 1 tbsp caper in bring, drained
- 8 pitted black olives
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