Goat Cheese Salami & Basil Dip| Saputo Food Service USA
Montchevre® Goat Cheese Crumbles, Saputo Gold® Mozzarella, and Stella® Parmesan create a creamy dip with salami and basil for sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputousafoodservice.com.
Ingredients
- 8 oz cream cheese, whipped or softened
- ½ C Mayonnaise
- ¾ C Saputo Gold Mozzarella
- ½ C Grated Stella Parmesan + ¼ C for topping
- ¾ C Montchevre Goat Cheese Crumbles + ¼ C for topping
- 6 cloves garlic, roasted and smashed
- ½ tsp Dijon mustard
- 1 C diced Genoa Salami, rendered until crispy (about 6 disks on meat slicer set @ 12)
- 1 handful of basil, chiffonade
- Lots of fresh cracked black pepper
- TT Salt
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