Goat Cheese, Chicken, Basil and Asparagus Cannelloni| Saputo Food Service USA
Montchevre® Goat Cheese, Saputo Gold® Mozzarella, and Stella® Parmesan come together in a satisfying cannelloni perfect for upscale menus.
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Ingredients
- 1lb roasted shredded chicken or a rotisserie chicken pulled
- 2 cloves garlic, minced or grated
- 1 C Saputo Gold Mozzarella
- ¼ C Stella Parmesan Cheese
- 1 bunch Basil
- 1 C Crumbled Montchevre Goat Cheese
- 1 bunch grilled Asparagus, cut into 1 inch pieces
- ¾ C Mornay Sauce
- 5 Tbsp Butter
- 5 Tbsp Flour
- 1 C Saputo Whole Milk
- 1 C DairyStar Heavy Cream
- 1 clove garlic, grated
- ½ C Grated Stella Parmesan Cheese
- Tons of Fresh Cracked Black Pepper
- TT Salt
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