Traditional Pad Thai | Recipes | Lee Kum Kee Food Professional USA
Discover everything from traditional cuisine to cutting-edge cooking - with a splash of inspiration from Lee Kum Kee - these recipes have all you need.
Ingredients
- 1 package noodles
- 3 Tbsp. vegetable oil
- 1 large egg, room temperature
- 6 shrimp, medium sized, peeled, deveined (optional)
- 1 cup bean sprouts
- 1/4 cup red bell pepper, thinly sliced
- 1 tsp. red chili flakes
- 1 tsp. ground red chili powder
- 1/4 cup roasted peanuts, chopped
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