Fresh Fish Tacos - KNEP - Kentucky Nutrition Education Program

Ingredients

• 2 tablespoons vegetable oil
• 1 pound mild fish filets (such as fresh water bass, catfish or tilapia)
• 1 teaspoon taco seasoning
• 3 tablespoons fresh or bottled lime juice, divided
• 3 tablespoons honey
• ½ cup low fat mayonnaise
• 2 cups coleslaw mix
• ½ medium onion, finely chopped
• 8 4.5-inch soft corn tortillas