Bass Fish Tacos - KNEP - Kentucky Nutrition Education Program

Ingredients

• 1 tablespoon vegetable oil
• 1 pound freshwater bass fish filets (possible substitutions: catfish or tilapia)
• 1 tablespoon lime juice
• 1 teaspoon taco seasoning
• For Cole Slaw: 3 cups coleslaw mix
• 1/4 cup low fat mayonnaise
• 2 tablespoons honey
• 2 tablespoons lime juice
• 1/2 medium onion, finely chopped
• 1/2 cup chopped cilantro (optional)
• 8 (4.5-inch) soft corn tortillas