Braised Short Ribs with Colcannon Cakes - Traeger Grills

Ingredients

• 4 Tablespoon grapeseed or other neutral flavored oil, divided
• 4 Pound bone-in beef short ribs (English style)
• To Taste sea salt and freshly ground black pepper
• 1 Large diced yellow onion
• 2 Whole carrots, peeled and diced
• 2 Stalk celery, diced
• 2 Tablespoon tomato paste
• 6 Clove garlic, minced
• 1 Bay Leaf
• 2 Tablespoon fresh thyme, chopped
• 2 Tablespoon fresh rosemary, chopped
• 2 Cup (16 ounces) your favorite stout beer
• 2 Cup beef stock
• 2 1/2 Pound russet potatoes, peeled and cubed
• 5 Tablespoon unsalted butter
• 3 Cup green cabbage, shredded
• To Taste sea salt
• 1 Cup heavy cream
• 3 Whole Scallions, sliced
• 1 Cup all-purpose flour
• 1 Large egg, lightly beaten
• 1/4 Cup chopped flat-leaf parsley