Perfect French Lemon Tart
Perfect French Lemon Tart with a buttery crust and lemon cream. This elegant dessert is ideal for any special occasion or casual gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Tart pan
- Pastry cutter
- Pie weights
- Rolling pin
- Oven
- Mixing bowl
- Plastic wrap
- Refrigerator
- Fork
- Parchment paper
- Saucepan
- Stove
- Whisk
- Spoon
- Spatula
- Measuring cup
- Chef's knife
Ingredients
- 1 1/2 cups all-purpose flour (for the tart crust)
- 1/2 cup unsalted butter (cold and cubed, for the tart crust)
- 1/4 cup granulated sugar (for the tart crust)
- 1 large egg yolk (for the tart crust)
- 1/4 cup ice water (for the tart crust)
- 3/4 cup fresh lemon juice (for the lemon filling)
- 1 tablespoon lemon zest (for the lemon filling)
- 3/4 cup granulated sugar (for the lemon filling)
- 3 large eggs (for the lemon filling)
- 1/2 cup unsalted butter (cubed, for the lemon filling)
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