Indonesian Pork Tenderloin — Tosh Farms

Ingredients

• 1 pork tenderloin (about 1 pound)
• 1/4 cup apricot preserves
• 2 cloves garlic, minced
• 1/2 tsp ground coriander
• 1/4 cup soy sauce
• 1 tbsp rice wine vinegar
• 2 Tbsp creamy peanut butter
• 1 lime, juiced
• 1/4 cup orange juice
• 1/2 tsp crushed red pepper flakes
• 1/2 tsp ground black pepper
• 2 Tbsp vegetable oil
• 1 Tbsp fresh cilantro, chopped