Skate with Black Butter from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take about one and a half pounds of nice fresh crimped skate, truss the pieces into any pretty form, using a needle and fine string for the purpose, and place them in a basin with clean cold water ...
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Cooking tools:
- Mixing bowl
- Needle
- Butcher's twine
- Stove
- Saucepan
- Skillet
Ingredients
- parsley
- bayleaf
- thyme
- herbs
- boiling black butter
- fish
- white peppercorns
- water
- french vinegar
- salt
- cold water
- celery
- turnip
- onion
- carrot
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