Sweet and Tangy Collard Greens | Collard Greens | Boston Organics

Ingredients

• 1 Tbsp vegetable oil
• 1/2 onion, sliced
• 1 1/2 lbs collard greens - rinsed, trimmed, and chopped
• 1/2 cup water
• for the dressing
• 3 Tbsp balsamic vinegar
• 2 Tbsp honey
• 1 tsp grated fresh ginger root
• 5 tbl melted butter
• salt and freshly ground pepper to taste