Fire-Roasted Leg of Lamb Trussed with Herbs - Edible Marin & Wine Country
ediblemarinandwinecountry.ediblecommunities.com
Fire-Roasted Leg of Lamb Trussed with Herbs 1 bone-in leg of lamb (about 6 pounds)Extra virgin olive oil for drizzlingKosher salt and freshly ground pepper2–3 tablespoons mixed dried herbs (try a...
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Cooking tools:
- Grill
- Tripod
- Meat hook
- Butcher's twine
- Grill rack
- Cast iron skillet
- Instant-read thermometer
- Baster
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Aluminum foil
Ingredients
- 1 bone-in leg of lamb (about 6 pounds)
- Extra virgin olive oil for drizzling
- Kosher salt
- freshly ground pepper
- 2–3 tablespoons mixed dried herbs (try a mix of dried marjoram, rosemary and oregano)
- Small bundle of fresh herb sprigs, such as lavender, rosemary and oregano
- Rustic Chimichurri (recipe following)
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