Korean Bulgogi BBQ Steak Bowls Recipe | Samsung Food App

Name: Korean Bulgogi BBQ Steak Bowls Recipe | Samsung Food App
Total time: 20 min
Ingredients: 1 cup low sodium soy sauce; 1/3 cup brown sugar; 1 tablespoon Gochujang (can also sub sriracha); 1 tablespoon fresh ginger (grated); 4 cloves garlic (minced or grated); 2 tablespoons sesame oil; 2 pounds flank or skirt steak (thinly sliced); 2 tablespoons toasted sesame seeds; 1/3 cup creamy peanut butter or tahini; 2 tablespoons Korean Sunchang - sriracha or Gochujang can be substituted if needed*; 2 tablespoons rice vinegar; 1 tablespoon low sodium soy sauce; juice of 2 limes; 3-4 cups steamed rice (brown rice and or quinoa); 1 cup shredded cabbage; 1 mango (thinly sliced); 1 cup steamed or roasted broccoli; 1 avocado (sliced); large handful of both fresh basil + cilantro; 4 fried (poached or soft boiled eggs); toasted sesame seeds + kimchi + limes (for serving)

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This is a great recipe for summer since it's pretty quick cooking and involves no oven time whatsoever. Yeah!

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Ingredients

1 cup low sodium soy sauce
1/3 cup brown sugar
1 tablespoon Gochujang (can also sub sriracha)
1 tablespoon fresh ginger (grated)
4 cloves garlic (minced or grated)
2 tablespoons sesame oil
2 pounds flank or skirt steak (thinly sliced)
2 tablespoons toasted sesame seeds
1/3 cup creamy peanut butter or tahini
2 tablespoons Korean Sunchang - sriracha or Gochujang can be substituted if needed*
2 tablespoons rice vinegar
1 tablespoon low sodium soy sauce
juice of 2 limes
3-4 cups steamed rice (brown rice and or quinoa)
1 cup shredded cabbage
1 mango (thinly sliced)
1 cup steamed or roasted broccoli
1 avocado (sliced)
large handful of both fresh basil + cilantro
4 fried (poached or soft boiled eggs)
toasted sesame seeds + kimchi + limes (for serving)