Coffee Crusted Tomahawk
With a rich coffee flavor, these massive tomahawk ribeye steaks are cooked on the cool side of the grill, then finished on the hot side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Smoker
- Grill
- Instant-read thermometer
- Wood chunks
- Pastry brush
- Butcher's twine
- Mixing bowl
- Saucepan
- Carving knife
- Cutting board
- Serving platter
- Plate
Ingredients
- 2 tablespoons Slap Yo'Daddy Moola Beef Rub
- 1 tablespoon ground black pepper
- 1 tablespoon instant coffee powder
- 2 Wagyu tomahawk ribeye steaks
- 2 teaspoons canola oil
- 4 tablespoons unsalted butter, (melted)
- 6 sprigs rosemary, (to use as a butter brush)
- 1/4 cup Slap Yo' Daddy Original BBQ Sauce
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