Grilled Tomahawk Steak | Ballistic BBQ - Exmark's Backyard Life
Learn how to sear Tomahawk steaks with a sweet, yet bold coffee rub. Backyard Life ambassador and Ballistic BBQ host Greg Mrvich shows you every step.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at backyard.exmark.com.
Cooking tools:
- Coffee grinder
- Mixing bowl
- Grill
- Instant-read thermometer
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 2 bone-in ribeye steaks (Tomahawk cut if available)
- 1/2 cup kosher salt
- 1/4 cup finely ground coffee
- 1/4 cup granulated garlic
- 2 tbsps. ground black pepper
- 1 tbsp. paprika
- 1 tsp. cayenne pepper
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