Coffee Rubbed Tomahawk Steak
Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone―five time World Champion Pitmaster, co-host and judge…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Cooking tools:
- Spray bottle
- Coffee maker
- Stockpot
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Colander
- Ladle
- Wooden spoon
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Kitchen towel
Ingredients
- 2 Snake River Farms or Double R Ranch Tomahawk Steaks
- 6 tablespoons coffee rub
- 1 cup apple Juice
- Spray bottle
- Kurobuta bacon
- 1 cup dry pinto beans
- ¼ cup small diced bacon
- ½ cup small diced yellow onion
- 4 cloves garlic, thinly sliced
- ¼ to ½ jalapeno, sliced
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 small bay leaf
- 4 cups chicken stock
- 1 ½ cups brewed medium roast coffee
- ½ cup port wine
- ¼ cup minced shallot
- 1 tablespoon minced garlic
- ¼ cup demi-glace
- 1 tablespoon Dijon mustard
- 2 teaspoons coffee rub
- 1 teaspoon balsamic vinegar
- 2 tablespoons unsalted butter
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