Miss Polkadot's Samgyetang [Korean Ginseng Soup] – imilifestyle

Miss Polkadot's Samgyetang [Korean Ginseng Soup] – imilifestyle

www.imi.com.sg

Even though we can't travel to South Korea for a delicious bowl of Samgyetang, or Korean Ginseng Chicken Soup, we can still make it at home and pretend we're in Seoul enjoying winter and the snow....

View full recipe on www.imi.com.sg

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.imi.com.sg.

Share this recipe:

Ingredients

  • 1 whole Kampong chicken (about 900grm)
  • 1 1/2 litres water
  • 2-3 ginseng roots
  • 10 red dates, remove seeds
  • 1/2 cup glutinous rice (amount depends on the size of chicken)
  • 3 slices old ginger
  • 5 cloves garlic, remove skin
  • 1 tablespoon goji berries
  • Good Salt to taste
  • Spring onions

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This