Miss Polkadot's Samgyetang [Korean Ginseng Soup] – imilifestyle
Even though we can't travel to South Korea for a delicious bowl of Samgyetang, or Korean Ginseng Chicken Soup, we can still make it at home and pretend we're in Seoul enjoying winter and the snow....
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Ingredients
- 1 whole Kampong chicken (about 900grm)
- 1 1/2 litres water
- 2-3 ginseng roots
- 10 red dates, remove seeds
- 1/2 cup glutinous rice (amount depends on the size of chicken)
- 3 slices old ginger
- 5 cloves garlic, remove skin
- 1 tablespoon goji berries
- Good Salt to taste
- Spring onions
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