Sticky Toffee Pudding - © Le QookBook
Sticky toffee pudding is made from a classic cake batter with boiled dates added in. This dough is then traditionally baked in a pudding mould (bowl), not in an oven but in a saucepan, just like the...
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Ingredients
- 140 g Brown Sugar
- 2 Eggs
- 140 g Plain Flour
- 30 g Cornstarch
- 220 g Dates
- 90 g Margarine
- 180 ml water
- 115 g Margarine
- 100 g Brown Sugar
- 1 tbsp Golden Syrup
- 200 ml Single Cream
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