John's beetroot-pickled quail eggs

John's beetroot-pickled quail eggs

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for John's beetroot-pickled quail eggs

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Cooking tools:

  • Juice extractor
  • Food processor
  • Fine-mesh sieve
  • Mason jar
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Colander
  • Mixing bowl
  • Refrigerator

Ingredients

  • 250 ml beetroot juice (about 500gm beetroot; see note) (1 cup)
  • 250 ml white vinegar (1 cup)
  • 110 gm white sugar (½ cup)
  • 2 fresh bay leaves
  • 3 cloves
  • 2 tsp black peppercorns
  • 1 tsp dried chilli flakes
  • ½ cinnamon quill
  • 24 quail eggs
  • 6 mint leaves (optional)

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