Pickled And Boiled Quail Eggs With Celery Salt

Ingredients

• 24 quail eggs
• 1 tsp celery seeds
• To serve: bread and butter
• Pickle mixture
• 250 ml dry white wine
• ½ cup white wine vinegar
• ¼ tsp celery seeds
• ¼ tsp aniseed
• 8 whole cloves
• ½ tsp white peppercorns
• ½ tsp pink peppercorns
• ½ tsp coriander seeds
• ½ tsp fennel seeds
• 4 fresh bay leaves
• 2 fresh thyme leaves
• 1 golden shallot, coarsely chopped