John's beetroot-pickled quail eggs | Gourmet Traveller
Australian Gourmet Traveller recipe for John's beetroot-pickled quail eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 250 ml beetroot juice (about 500gm beetroot; see note) (1 cup)
- 250 ml white vinegar (1 cup)
- 110 gm white sugar (½ cup)
- 2 fresh bay leaves
- 3 cloves
- 2 tsp black peppercorns
- 1 tsp dried chilli flakes
- ½ cinnamon quill
- 24 quail eggs
- 6 mint leaves (optional)
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