TRI-COLOR POTATO SALAD WITH SUN DRIED TOMATOES AND LABNE DRESSING
Instructions: Bring a large saucepan of water to a boil. Cut the larger potatoes so they are all similar size, about 1-1 ½” pieces. You can leave the
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dishofftheblock.com.
Cooking tools:
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Refrigerator
Ingredients
- 2 pounds baby potatoes
- 1 small onion, chopped
- 1 cup frozen corn
- 1, 8.5 ounce jar sun dried tomatoes, packed in oil
- ¾ cup scallions, chopped
- 10 slices bacon, cooked crisp and chopped
- 1, 2.25 ounce can sliced ripe black olives, drained
- 1 teaspoon salt
- 1 teaspoon black pepper
- ¾ cup Karoun Original Labne Spread & Dip
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 2 tablespoons cider vinegar
- ¼ cup fresh mint leaves, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
ROASTED POTATO SALAD
dishofftheblock.com
Tricolor Potato Salad Recipe
tablespoon.com
Three-Color Potato Salad
deliciousliving.com
POTATO SALAD
cook-books.com
Colourful potato salad
fooby.ch
Red, White and Blue Patriotic Potato Salad Recipe | Life by Daily Burn
dailyburn.com
Potato salad recipe
freeplant.net
Tricolor Potato Salad with Kale Slaw & Vinaigrette (Super easy version!) – SOLTO
sanityorlackthereof.com