Tricolor Potato Salad with Kale Slaw & Vinaigrette (Super easy version!) – SOLTO
Ingredients - 7 small sliced purple potatoes - 4 medium diced red potatoes - 5 small sliced gold potatoes - 2 T in boiling water sea salt - Dressing - 1/2 cup
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
Ingredients
- purple potatoes: 7 small sliced
- red potatoes: 4 medium diced
- gold potatoes: 5 small sliced
- sea salt: 2 T in boiling water
- olive oil: 1/2 cup
- red wine vinegar: 1/4 cup
- garlic powder: 1/2 t
- peppercorn medley: 1/2 t
- italian seasonings: 1/2 T
- onion powder: 1/4 t
- red pepper flakes: sprinkle, optional
- horseradish mustard: 1.5 T
- Kale Slaw Mix Bag: 3/4 of
- curly parsley: 1/2 cup chopped
- green onion: 3 diced
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