Bleu Cheese Soufflé - CMAB Foodservice
realcaliforniamilkfoodservice.com
Indulge in a show-stopping Bleu Cheese Soufflé, infused with Real California blue cheese and paired with a sun-dried cherry vinaigrette salad. Perfect for special occasions!
Ingredients
- Real California butter and flour for coating ramekins
- 4 ounces Real California butter
- 3/4 cup all-purpose flour
- 4 cups Real California milk
- 1 1/4 pounds Real California Blue Cheese, crumbled
- 12 eggs, separated
- Salt and black pepper
- 3 cups Real California heavy cream
- 24 cups salad mix, including mâche, baby frisée, baby red oak leaf lettuce and chervil sprigs
- 2 cups Sun-Dried Cherry Vinaigrette (recipe below)
- 2 cups crumbled Real California Blue Cheese
- Plumped dried cherries from vinaigrette
- Spicy glazed walnuts
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