Blue Cheese Soufflés with Pickled Cherry and Hazelnut Salad - Pong Cheese

Blue Cheese Soufflés with Pickled Cherry and Hazelnut Salad - Pong Cheese

www.pongcheese.co.uk

Blue Cheese Soufflés paired with tangy pickled cherry and toasted hazelnut salad. Perfect for dinner or a special starter!

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Ingredients

  • 60g (2 oz) butter, plus extra for greasing
  • 20g (3/4 oz) finely grated hard Alpine cheese
  • 2 shallots, finely chopped
  • 35g (1 ¼ oz/ ½ cup) plain all-purpose flour
  • 250ml (8 ½ fl oz / 1 cup) hot milk
  • 4 egg yolks
  • 75g (2 ¾ oz) strong blue cheese, coarsely crumbled
  • 5 egg whites

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