Curried roast potatoes - Astray Recipes
Preheat oven to 400F. Separate the segments of the onion pieces and spread them in a heavy frying pan. Add no liquid or fat. Heat the frying pan gently. Cook at
Ingredients
- 1 large Onion -- cut in half & each Half cut into eighths
- 2 cups Defatted chicken stock or Vegetable stock
- 1 Thin slice fresh ginger Minced
- 1 teaspoon Ground coriander
- 1 teaspoon Ground cumin
- ¼ teaspoon Cayenne pepper
- 10 millilitres Garlic -- crushed
- Salt/pepper to taste
- 4 medium Potatoes -- unpeeled and Quartered
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