Armenian Rice Pilaf Recipe
Transport your taste buds to the heart of the Mediterranean with this authentic Armenian Rice Pilaf, a comforting side dish that's both simple and ...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Serving platter
Ingredients
- 1 cup long-grain white rice
- 1/2 cup vermicelli pasta
- 3 tablespoons unsalted butter
- 2 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley
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