Armenian Rice Pilaf With Raisins & Almonds Recipe

Name: Armenian Rice Pilaf With Raisins & Almonds Recipe
Ingredients: 5 to 6 tablespoons butter; 4 to 5 ounces dried vermicelli (or egg noodle); 400 grams dry long-grain rice (white, dry 2 cups); 1 quart vegetable broth (fat-skimmed, chicken or turkey broth); 1 teaspoon sea salt (and 1/2 teaspoon white or black pepper); 1/2 teaspoon ground allspice; 1/2 cup almonds, coarsely chopped; 1/2 cup raisins (coarsely chopped golden or black raisins); 1/2 cup green peas (frozen petite peas, optional); 2 tablespoons chopped parsley (fresh); 1 teaspoon fresh lemon juice

www.recipezazz.com

Pilafs are popular all over Armenia and countries once ruled by the Ottoman Empire.

Keywords

forevermama
forevermama recipes
forevermama meals
dinner forevermama
forevermama recipezazz
recipezazz
recipezaz
forevermama recipe
dinner
dinner recipes
dinner meals
dinner dinner
dinner recipezazz
dinner recipe
side dishes
side dishes recipes
side dishes meals
dinner side dishes
side dishes recipezazz
side dishes recipe

View full recipe on www.recipezazz.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.recipezazz.com.

Share this recipe:

Cooking tools: