Crispy Loaded Potato Waffles with Bacon and Cheese - Recipe By Me
Crispy potato waffles loaded with cheddar, bacon and chives, served with sour cream - a savory breakfast or dinner option everyone will love.
Ingredients
- 2 pounds baking potatoes, peeled, coarsely shredded and squeezed dry
- 2 large eggs, lightly beaten
- 3 tablespoons all-purpose flour
- 1 1/2 teaspoons kosher salt
- 1 teaspoon baking powder
- 3/4 cup shredded extra-sharp yellow cheddar cheese, plus more for topping
- 3 tablespoons melted unsalted butter, plus more for brushing
- 1/2 cup crumbled cooked bacon, plus more for topping
- 1/3 cup chopped chives, plus more for topping
- Sour cream, for topping
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