Brussels Sprouts, Pancetta & Cream Cheese on Toast Recipe | Taste of France®
Enjoy this flavourful toasted sourdough with fresh sprouts and Paysan Breton cream cheese, perfect for a light lunch.
Ingredients
- 1 tbsp olive oil
- 1 clove of garlic (peeled and finely sliced)
- 100 g pancetta (cubed)
- 100 g Brussels sprouts (shredded)
- 1 zest of a lemon
- Salt and pepper (to taste)
- 2 thick slices of sourdough
- 1 tub of Paysan Breton French Sea Salt cream cheese
More Like This
Ricotta Toast with Brussels Sprouts and Pancetta
sodelicious.recipes
Creamed Brussels Sprouts | Alstede Farms
alstedefarms.com
Roasted Brussels Sprouts with Pancetta | Foodwhirl
foodwhirl.com
Burrata and Brussels Sprouts Bruschetta - BelGioioso Cheese
belgioioso.com
Sprouts with pancetta & chestnuts recipe - Lemon Squeezy
thelemonsqueezy.com
Brussels Sprouts With Pancetta Recipe
cooking.nytimes.com
Creamed Sprouts Recipe | Brussels Sprouts Recipe | Tesco Real Food
realfood.tesco.com
Caramelized Brussels Sprout Toast -
lifewaykefir.com