Authentic Kolhapuri Vangi Rassa (Brinjal Curry)
This brinjal curry is packed with antioxidants from the brinjals, while the spices and herbs offer anti-inflammatory properties. It’s a nutritious dish that supports heart health and boosts...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutribit.app.
Cooking tools:
- Mortar and pestle
- Wok
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 250 G Brinjal
- 2 Tbsp Oil
- 1 Tsp Cumin seeds
- 1 Tsp Mustard seeds
- 1/4 Tsp Asafoetida
- 6 Curry Curry leaves
- 1 piece Onion
- 1 piece Ginger
- 5 pieces Garlic Cloves
- 2 tbsp Fresh coconut
- 1/2 Cup Coriander leaves
- 1 piece Tomato
- as-per-taste Salt
- 1/2 Tsp Turmeric powder
- 2 Tsp Kanda lasun masala or red chili powder
- 1 Tsp Goda masala or garam masala
- 1 1/2 Cups Water
- 2 Tbsp Peanut powder
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