No Oil Brinjal (Vangi) Masala
This No Oil Brinjal Masala is a nutritious addition to any meal and can be enjoyed guilt-free. With its delightful flavors and health benefits, it's a must-try for anyone looking to add more...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutribit.app.
Cooking tools:
- Mixer grinder
- Kadhai
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Colander
- Pot
Ingredients
- 250 G Brinjal
- 1/4 Cup Fresh grated coconut
- 4 Pieces Garlic Cloves
- 1 Inch Ginger piece
- 1 Tbsp Coriander Seeds
- 1/4 Cup Coriander leaves
- 1/2 Tsp Cumin Seeds
- 1/2 Tsp Mustard seeds
- 1/2 Tsp Asafoetida
- 1 piece Onion
- 1/2 Tsp Turmeric Powder
- 1 Tbsp Kolhapur kanda lasun masala or red chili powder
- 1 Tsp Goda masala or garam masala
- as-per-taste Salt
- 1 Tsp Jaggery
- as-per-needed Water
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