Cajun Chicken Spaghetti Squash Bake | Media Farmers Market

Ingredients

• 1 medium spaghetti squash (The Farm Stuff)
• 2 tablespoons olive oil, divided (Mediterra)
• 1 teaspoon salt, divided
• ¼ teaspoon pepper
• 1 pound boneless skinless chicken breasts, chopped into small cubes (Canter Hill)
• 1 tablespoon + 1 teaspoon Cajun seasoning
• ½ onion, chopped (The Farm Stuff / E. Fudd)
• 2 cloves garlic, finely chopped (E. Fudd)
• 1 red bell pepper (The Farm Stuff / E. Fudd)
• 1 green bell pepper (The Farm Stuff / E. Fudd)
• 3 roma tomatoes, diced (E. Fudd)
• 2 ounces reduced fat cream cheese
• ¼ cup chopped flat leaf parsley (E. Fudd)
• 3 tablespoons shredded parmesan cheese