Creamy Cajun Chicken Spaghetti Squash - Slender Kitchen

Ingredients

• 1 spaghetti squash
• 1.33 lbs. boneless skinless chicken breast, cut into chunks
• 2 tbsp. Cajun seasoning, divided (or more)
• 2 tsp. olive oil
• 1 red pepper, sliced thin
• 1 green pepper, sliced thin
• 1/2 red onion, sliced thin
• 2 cloves garlic, minced (or more)
• 14 oz. fire roasted diced tomatoes (not drained)
• 1/2 cup reduced fat cream cheese
• 1/4 cup scallions