Mussels with Garlic & Lemon Sauce. Recipe | Samsung Food App

Ingredients

• 2 kgs (4 pounds) mussels fresh rinsed (discarded any opened mussel).
• 4 tablespoons butter
• 6 cloves of garlic, minced.
• 25 grams of ginger, minced or thinly sliced (Julienne).
• 1 cup of green apple chopped into cubes
• 1 red chili pepper, medium size 🌶 finely chopped.
• 1 cup of white wine
• 1 teaspoon salt.
• 1 teaspoon ground black pepper.
• Zest of 1 lemon.
• 1 cup of lemon Juice.
• 1/2 cup of fresh parsley leaves, chopped.
• 2 Tablespoons of olive oil.