Roasted Mushrooms and Burrata with Herbed Panko - JFC International

Ingredients

• 1 lb. mixed mushrooms such as shiitake, trumpet, oyster, and button
• 3-4 shallots, thinly sliced
• 2 garlic cloves, finely minced
• Zest of one large lemon divided
• ½ tsp ground coriander
• ½ tsp chili flake
• 3 tbsp olive oil, plus more for finishing
• ½ cup Dynasty Panko Bread Crumbs
• ¼ cup flat leaf parsley, plus more for garnish
• ¼ cup chives, sliced, plus more for garnish
• ¼ cup dill fronds, plus more for garnish
• 1 tsp kosher salt
• ½ tsp black pepper
• 8 oz burrata
• Flaky sea salt, for finishing