Brown Butter Pasta with Garlic Panko Topping - JFC International
Main Dish / Italian, 4
Ingredients
- 1 pound dry spaghetti
- 10 tablespoons unsalted butter, divided
- 1 cup Dynasty Japanese Style Panko Breadcrumbs
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes
- 1 cup grated Parmesan cheese, plus more for topping
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons chopped fresh parsley leaves
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