Spring Jasmine Rice with Peas
Spring Jasmine Rice with Peas is the perfect accompaniment to any main course. It is fresh, pretty and utterly delicious. It's a natural to pair with Baked
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Cooking tools:
- Microplane
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 1 cup jasmine rice, uncooked
- 10-ounce bag of frozen sweet peas, thawed
- 1 tbsp lemon zest
- 2 tsp herbs, such as parsley, basil, thyme, mint (or a combination)
- 1 clove garlic, grated
- 2 tbsp unsalted butter
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