Minced meat-potato casserole with mushrooms and Le Gruyère AOP | Cheeses from Switzerland
www.cheesesfromswitzerland.com
Minced meat-potato casserole with mushrooms and Le Gruyère AOP, a Swiss cheese. Perfect for a hearty meal!
Ingredients
- 800g Potatoes, peeled, cut into pieces
- 100ml milk
- 1 pinch of nutmeg
- 250g Le Gruyère AOP
- 3x 1 tbsp olive oil
- 300g mushrooms, cleaned
- 2 onions, thinly sliced
- 200g minced meat
- 1 tsp of butter
- Salt, pepper
- garnish:
- parsley leaves
More Like This
Le Gruyère AOP Mashed Potatoes
gruyere.com
Le Gruyère AOP onion and potato quiche
gruyere.com
Le Gruyère AOP porcini crostini
gruyere.com
Spiced mini quiches with Le Gruyère AOP
gruyere.com
Beetroot and Gruyère AOP risotto
gruyere.com
Mac and cheese by Lionel Rigolet
gruyere.com
Sweet Potato Risotto with Gruyère AOP | Cheeses from Switzerland
cheesesfromswitzerland.com
Chili con carne with Gruyère AOP | Cheeses from Switzerland
cheesesfromswitzerland.com