Honey Roasted Apple & Parsnip Soup
This flavourful dish from our 2019 Culinary Guide is packed with local goodness, warm spices and is vegetarian friendly. Soup for the soul!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofnovascotia.com.
Cooking tools:
- Blender
- Immersion blender
- Baking sheet
- Oven
- Stockpot
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Ladle
- Saucepan
- Colander
- Spoon
- Grater
Ingredients
- 1 lb parsnip, peeled
- 1 1/2 lbs local Honeycrisp apples, peeled and diced
- 1/4 cup olive oil
- 1 tsp coarse salt
- 3 tbsp butter
- 1 cup onions, diced
- 3/4 cup celery, diced
- 1 tbsp Dijon mustard
- 1 tsp milled pepper
- 1/2 tsp sea salt
- 2 bay leaves
- 1 L vegetable stock
- 1 L water
- 1 cup local white wine
- 2 cups heavy cream
- 1/2 cup local blue cheese, crumbled
- 2 cinnamon sticks
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