Blog Archives - CINDY'S ON-LINE RECIPE BOX
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Try Cindy's Easy Baked Polenta: a creamy side dish made in the oven with just 4 cups water and simple ingredients like cornmeal and milk. Perfect for special dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seasonalandholidayrecipeexchange.weebly.com.
Ingredients
- 1 cup medium-coarse or coarse cornmeal, if you can find it (I use ordinary cornmeal ~ found near the flour at the grocery store)
- 3-1/2 to 5 cups water, see notes (I used 4 cups of water here, plus 1 cup of milk)
- 1 cup milk
- 1 TB butter or extra-virgin olive oil
- 1 tsp. Kosher salt, plus more to taste
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