Blog Archives - CINDY'S ON-LINE RECIPE BOX

Name: Blog Archives - CINDY'S ON-LINE RECIPE BOX
Ingredients: 1 cup medium-coarse or coarse cornmeal, if you can find it (I use ordinary cornmeal ~ found near the flour at the grocery store); 3-1/2 to 5 cups water, see notes (I used 4 cups of water here, plus 1 cup of milk); 1 cup milk; 1 TB butter or extra-virgin olive oil; 1 tsp. Kosher salt, plus more to taste

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A different side dish to serve with meat or poultry ~ whisk together and pop into the oven and basically forget about it for 40 minutes ~ then give it a stir, a

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seasonalandholidayrecipeexchange.weebly.com.

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Ingredients

1 cup medium-coarse or coarse cornmeal, if you can find it (I use ordinary cornmeal ~ found near the flour at the grocery store)
3-1/2 to 5 cups water, see notes (I used 4 cups of water here, plus 1 cup of milk)
1 cup milk
1 TB butter or extra-virgin olive oil
1 tsp. Kosher salt, plus more to taste