Creamy Pasta with Broad Beans - Italian recipes by GialloZafferano
Creamy pasta with broad beans is a delicious spring variation of ricotta pasta, with a fresh and delicate aroma. Discover this easy recipe!
Keywords
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- italian cuisine
- how to cook
- Creamy Pasta with Broad Beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Linguine pasta 11.5 oz
- Fava beans (to be shelled) 2.2 lbs
- Cow's milk ricotta cheese ¾ cup
- Lemons (juice and zest) 1
- Garlic 1 clove
- Basil to taste
- Mint to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Lemon peel to taste
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