Broad bean and ricotta orecchiette | Women's Weekly Food
This nourishing broad bean and ricotta orecchiette is perfect for dinner with the family any night of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 375 grams orecchiette pasta
- 1/2 cup (125ml) extra virgin olive oil
- 1 clove garlic, bruised
- 100 grams sourdough bread, torn
- 2 cups (300g) fresh shelled broad beans
- 1 clove garlic, extra, crushed
- 1 teaspoon finely grated lemon rind
- 1/4 cup (60ml) lemon juice
- 200 grams ricotta, crumbled
- 1/2 cup fresh mint leaves
More Like This
Broad Bean Bruschetta: Broad Bean & Ricotta Bruschetta Recipe
beinspired.au
Broad bean and ricotta pasta with crispy prosciutto
nzwomansweeklyfood.co.nz
Broad bean and ricotta tagliatelle recipe | delicious. magazine
deliciousmagazine.co.uk
Broad bean, pea & ricotta frittata - Good Food Middle East
bbcgoodfoodme.com
Broad Bean Bruschetta | Donna Hay
donnahay.com.au
Broad Bean Bruschetta | Donna Hay
donnahay.com.au
Broad Bean Bruschetta | Donna Hay
donnahay.com.au
Broad Bean Bruschetta | Donna Hay
donnahay.com.au